Graduates in Agricultural Sciences can access a wide range of career opportunities in sectors such as:
- agricultural and livestock farming enterprises
- companies involved in the processing and marketing of agri-food products
- technical advisory and support services
- local government authorities
- public and private organizations managing rural areas and land resources
- professional consulting firms
Continuing Your Studies
The Bachelor’s Degree in Agricultural Sciences provides access to Master’s Degree programmes in the fields of agricultural, food, and environmental sciences. Students may also continue their education through First-Level Master’s Programmes, advanced professional courses, and specialized higher education programmes.
Master’s Degree programmes in Agricultural, Food and Forestry Sciences and Technologies include:
- Master’s Degree in Food Safety and Food Quality
- Master’s Degree in Plant and Microbial Biotechnology
- Master’s Degree in Sustainable Innovation in Viticulture and Oenology
- Master’s Degree in Food Production and Agroecosystem Management
- Master’s Degree in Sustainable Agricultural Systems